Saturday, August 14, 2010

Cheesy Chicken Enchilada Soup

Similar to the soup served at Space Aliens!

2 cans cream of chicken soup
2 cans fiesta nacho cheese soup or cheddar cheese soup
1 (10-oz) can red enchilada sauce
1 soup can milk
3 or 4 cups cubed, cooked chicken (can use canned chunk chicken also)

Mix all together in crockpot and heat on low until everything is mixed and melted together well.

To serve, top with coarsely crushed tortilla chips/Doritos/Taco flavored Doritos and shredded monterey jack cheese, (or other cheese of choice).

Or put crushed tortilla chips in bottom of soup bowl and ladle soup over, then top with shredded cheese of choice.

Meghann's notes: don't use "knock off" enchilada sauce, the color is different and makes the soup look like mud - appetizing, eh? - but tastes fine. We like Old El Paso. Want more spice? Get spicy enchilada sauce! You could add veggies to this to make it a one-dish dinner.

Lighter: sub 98% FF cream of chicken soup for the regular, use skim milk.

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