Kristy's Mac n Cheese Muffins

8 oz elbow macaroni
1 tbsp butter
1 1/2 tbsp flour
1 1/2 cups milk (I use 1%)
pepper
1 c grated cheese
1/3 cup bread crumbs

Preheat oven to 350. Either grease muffin tin or you can use paper liners

1. Boil water, add macraroni & cook until almost tender. Drain & set aside.

2. Melt 1 tbsp butter in saucepan over low heat. Sprinkle flour in. Stir for 2 minutes. Slowly add milk. Whisk sauce for 4-5 minutes or until thick enough to coat a spoon.

3. Add grated cheese. Stir until sauce is smooth. Add pepper.

4. Add macaroni & bread crumbs. Stir well.

5. Put mixture in 12 muffin cups or liners.

Bake for 8 minutes.