1/2 cup light margarine -- one stick
4 ounces light cream cheese
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour -- save 2 T
1/2 cup sugar
1/2 teaspoon baking powder
Sprinkles -- to decorate
Cream margarine. and cream cheese. Add egg and vanilla. Gradually add dry ingredients and form a dough. Refrigerate a couple of hours or overnight.
Preheat oven to 350 degrees. Roll dough out to about 1/8" thick. Cut with cookie cutters. Place on cookie sheet 1 inch apart. Decorate with sprinkles. Bake 8-10 minutes. Store in airtight containers.
NOTES : Serving = 3 cookies, 12 servings per batch.
105 calories 5 grams fat 0 fiber
Saturday, August 14, 2010
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