Cheese Bread

Cut a loaf of French Bread into individual pieces, almost to the bottom crust.
Combine melted butter and minced garlic or garlic powder to taste (1/2-1T for us.)
Brush both sides of each slice.
Put a piece of motz cheese between each slice.
Wrap in aluminum foil and bake at 350* for about 20m, bread will be crusty and cheese will be melted.