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8 oz. fusili or spiral pasta
1tbs balsamic vinegar to taste
2tsp olive oil
1/2c. fresh chopped basil
1/2 tsp dried oregano
1/2c. smoked diced skim motz
1c. cherry tomatoes
1/8tsp salt/pepper
Cook pasta according to package directions.
Add oil, vinegar, and oregano - toss to coat.
Fold in remaining ingredients.
Serve warm or chilled.
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