2 sm pkgs grape sugar free jello
2 c. boiling water
1 20oz can crushed pineapple-do not drain
1 can light blueberry pie filling
Dissolve jello in water.
Mix everything together and refrigerate till firm.
TOPPING
8 oz low fat cream cheese, softened
1 c. low fat sour cream
1/2 c sugar/Splenda
2 tsp. vanilla
Mix and spread over jello when set.
Top with chopped pecans or walnuts if you want.
NOTE: Has been made in strawberry, peach & lemon. All are very good! Even have used a pie filling & different jello to mix things up.
****USE 1/2 For Small Group****
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