Caramel Popcorn

1c butter or margarine
2c. light brown sugar
1/2t. cream of tartar
8qts popped popcorn
1/2c. light corn syrup
pinch salt
1/2t. soda

Boil for 5 min together: butter, cory syrup, and sugar.
Remove from heat and add salt, cream of tartar and soda.
Pour syrup mixture over popped corn, stir until mixed.
Bake in 200* oven for 1 hour.
Spread out on to wa paper and break in to desired sized pieces.

~Old church cookbook