Easy Caramel Rolls (AKA Pull Aparts)

2 doz Rhodes frozen dinner rolls
1pkg butterscotch pudding - not instant
1/2c. brown sugar
1/2c. butter
Chopped nuts, if desired

Place frozen rolls in layers on greased bundt pan.
Mix remaining ingredients and put on top of rolls.
Let rise overnight.
Bake at 00-25* for 45+ minutes.
Turn upside down on a plate to allow caramel to run down.

~from an old church cookbook