Pizza Burgers

2lb browned, drained hamburger (or ground turkey)
3/4lb shredded cheese (for lighter, use half light and half fat free cheese shreds.)
1-1/4tsp oregano
1/2tsp sage
1 can spaghetti sauce
1 pkg 8-10 hamburger buns

Mix all together and simmer for 30m.
Put on open buns and place under broiler until nice and hot. Fills up to 20 bun halves.

~from an old church cookbook

*Watch oregano for allergens, sub home-made spaghetti sauce for canned or watch ingredients carefully. Serve over rice bread for gluten free.

Kevin's Inside Out Pizza

Serves 8

1/2c. ground beef
1sm onion, chopped
1 garlic clove, minced
1c pizza sauce
16oz thawed, frozen bread dough
2c. shredded cheddar cheese

Heat oven to 400*
Brown beef, onion, and garlic - drain.
Add sauce.
Press 1/2 dough in to 11" circle.
Spread beef mixture then cheese on top.
Add 2nd half of bread dough to top, pinching edges to seal.
Fork-pierce center of top.
Cook 20-25m.

Basic Pizza Dough

Serves 12

1-1/2c. warm water
1tsp sugar
1pkg active dry yeast
1tbs olive oil
4-1/2c. flour (sub up to 1-1/4c. whole wheat)

Combine water, yeast, and sugar. Set aside for 5m, until foamy.
Add oil.
In a food processor, combine flour and salt.
Add yeast.
Cover lightly when mixed and let sit 1h - will double in size.

Bake at 500* for 12-15m.