Crock Pot Chicken and Stuffing

6 whole boneless skinless chicken breasts

1 box stove top stuffing mix
1 can 98% fat-free cream of mushroom soup -- or any cream soup
1/2 cup water or chicken bouillon

Spray a 3 1/2 quart crockpot with cooking spray. Add chicken breasts. Combine stuffing, soup, and liquid. Spread over chicken. Cook on low 6 - 8 hours.

Meghann's notes: I might use a bit more chicken bouillon next time, it was good (not dry) but I'd like it just a little but more moist (I hate the word moist...) I served with a salad and mashed potatoes, yum! Also: since we only had 2 people eating, I only used 3 chicken breasts.