Classic Corn Bread

Non-stick cooking spray
1-1/4c yellow cornmeal
3/4c flour
4tsp sugar
2-1/2tsp baking powder
1/2tsp salt
1c + 2tbs LF buttermilk
1lb egg

Heat oven to 400*
Spray 8" square pan or 12 cup muffin tin with non-stick cooking spray
Combine all ingredients.
Put in pan or cups.
Bake 20-25m or until toothpick comes out clean