Grandma Rose's Caramel Rolls

1c + 2tbs warm water
1 cake yeast
2tsp sugar
3c flour
pinch of salt
3tbs oleo
1 egg
Sugar and cinnamon

Dissolve first 3 ingredients, set aside.
Mix next 3 ingredients until crumbly.
Add egg to yeast mixture.
Mix well with dry ingredients.
Cover with towel - let rise 15 minutes, knead, and set aside 15 minutes. Shape, then spread with oleo and sprinkle with small amounts of cinnamon and sugar.
    
Caramel:
1c brown sugar
3tbsp Oleo
4tsp water
4tsp Honey

Heat until blended - but in bottom of sprayed pan.

*I roll out the dough as evenly as I can, in a rectangular shape. Spread with butter then sprinkle with cinnamon and sugar, then start on the long side and roll slowly (like a jelly roll.) After you've made the caramel and put it in the bottom of the pan, slice the roll in to approximately 15 buns and set in the pan.

Bake at 350* for 25-30m, until tops are golden brown.
Turn over on wax paper and cool.

Makes about 15 rolls.