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1 cup flour
2 tablespoons white sugar
2 tablespoons baking powder
1 teaspoon salt
Mix well together.
Add:
1 beaten egg
1 cup milk
2 tablespoons veg oil
Mix until combined, stirring gently. There will be lumps, but be careful not to over-stir or you will lose the fluffyness!
Gluten free: sub gluten free flour, watch ingredients of baking powder.
Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts
Saturday, March 3, 2012
Sunday, September 12, 2010
Light Deviled Eggs
Serves 24
12 lg eggs
1/3c. plain FF yogurt
3tbs LF mayonaise
1tbs dijon mustard
1-2tsp hot pepper sauce
1/8tsp salt/pepper
2tbs chopped green onion (optional)
Boil eggs (bring water to a boil, water should be 1" over eggs. Boil 10 minutes, then let stand 15 minutes more off heat. Drain and rinse with cold water.)
Remove shells carefully to keep eggs whole/intact.
Slice eggs in half.
Toss 3 yolks.
Combine remaining yolks with remaining ingredients except onion, salt and pepper.
Replace in eggs.
Garnish with salt, pepper, and onions.
Chill at least 1h prior to serving.
12 lg eggs
1/3c. plain FF yogurt
3tbs LF mayonaise
1tbs dijon mustard
1-2tsp hot pepper sauce
1/8tsp salt/pepper
2tbs chopped green onion (optional)
Boil eggs (bring water to a boil, water should be 1" over eggs. Boil 10 minutes, then let stand 15 minutes more off heat. Drain and rinse with cold water.)
Remove shells carefully to keep eggs whole/intact.
Slice eggs in half.
Toss 3 yolks.
Combine remaining yolks with remaining ingredients except onion, salt and pepper.
Replace in eggs.
Garnish with salt, pepper, and onions.
Chill at least 1h prior to serving.
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