Lemon Bars

1c flour
1/4c powdered sugar
1/2c. butter

Mix together until crumbly.
Press in to bottom of greased 9x9"pan.
Bake for 15m at 350*.

2 eggs
1T grated lemon rind
1/2c sugar
1/2c. light corn syrup
2T flour
1/2t baking powder


Mix all together, pour over (baked) crust and bake for an additional 20-25m. Cool and frost.

Frosting:
1c. powdered sugar
1/2t. vanilla
2T butter
1/2t lemon juice

Add lemon juice to other ingredients until frosting is spreading consistency.