Wednesday, April 14, 2010

Salisbury Steak with Mushroom Gravy

2 cups stuffing mix

1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 Tbsp. oil
1 jar (12 oz.) mushroom gravy

Mix together all but oil and gravy. Shape in to 6 patties.

Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.

MIX gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

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