Wednesday, April 14, 2010

Donna's Stuffed Peppers

6-8 Green peppers
1lb Ground beef or ground turkey
1/2-1c. dry rice
1 lg can diced tomatoes
Italian seasoning
Salt
Pepper
Garlic powder
Minced onion

Cut the tops off of green peppers and stuff them w/ a mixture of ground meat (I use beef or turkey...make sure to season turkey more) dry rice (it will cook in the mix), italian seasoning, salt, pepper, garlic powder, minced onion (dryed).
Put it in the crockpot and add a large can of crushed tomatoes and a can of water (liquid should come most of the way up the sides of the peppers).
Cook on low for 6-8 hours.

Donna's notes: I serve w/ mashed potatoes. YUMMY!!

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