Caramel Apple Salad

1 -20 ounces crushed pineapple in juice

1 package SF/FF instant butterscotch pudding
4 apples -- diced
8 ounces Cool Whip Free
1/3 cup mini chips (optional)
2-3T honey roasted peanuts (optional)

Cut apples in chunks. Do not peel.
Stir into pineapple (don't drain the pineapple). The juice keeps the apples from browning.
Fold pudding into cool whip and gently stir in the apple/pineapple mixture, chips and peanuts if you chose.