Bubble Up Pizza Casserole

1 pound 96% lean ground beef

1 onion, chopped
32 oz. tomato sauce
1/2 t. dried basil
3 cloves garlic, minced
1 t. Italian seasoning
17 slices Turkey Pepperoni
15 oz. refrigerated buttermilk biscuits (I use 2 of the 7.5 oz cans)
1 1/4 c. part skim milk mozzarella cheese, shredded
Veggie Topping *(mushrooms, peppers, olives, any of your favorites. BE CREATIVE)

1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion powder or onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add veggies (mushrooms, peppers, black olives, etc?whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
3. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Lighter: sub ground turkey for ground beef.