Saturday, August 14, 2010

Bubble Up Enchilada Casserole

1 pound lean ground beef

1 can enchilada sauce
1 small can tomato sauce
1 small can sliced black olives
1 can reduced fat refrigerator biscuits
Fat Free Cheddar Cheese, shredded

Heat oven to 350.
Brown ground beef, drain.
Mix in a can of enchilada sauce and a small can of tomato sauce.
Then add a small can of sliced black olives.
Cut up the refrigerated biscuits and stir them in.
Then you just dump it all in a greased casserole and bake until the biscuits are brown - 25 minutes.
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.

Let stand 5 minutes before serving.  6 sevings

Meghann's notes: I skip the olives and use whatever cheese I have on hand. Cut biscuits in quarters. I layer biscuits in bottom then pour other ingredients over the top, vs. mixing all together.

Lighter: sub ground turkey for ground beef.

No comments:

Post a Comment