Nut Free Pesto Sauce

1 bunch fresh arugula, washed 2 cups fresh basil leaves, washed
1/2 cup freshly grated Parmesan cheese
1 cup olive oil
Salt and pepper to taste

1. Combine all ingredients in a blender or food processor until smooth.
2. Toss pesto with cooked linguine or rice noodles (for gluten-free) and enjoy.

Serves 6.