1 jar Fat Free Pizza Sauce (suggestion: Trader Joe's) 
14.5 oz can low sodium diced tomatoes 
4 oz. turkey pepperoni slices, cut the slices in half (suggestion: sub Canadian Bacon or cooked turkey sausage for turkey pepperoni) 
1 medium box fresh mushrooms, sliced 
1 large green pepper, sliced 
1 large yellow pepper, sliced 
1 large red pepper, sliced 
½ red onion, finely chopped 
1 cup water 
1 Tbsp. Italian seasoning (or use oregano, basil, and thyme) 
1 cup whole wheat pasta (I like Ronzoni Smart Taste) 
Put everything in the slow cooker and cook on low 5-8 hours. 
Top with parmesan cheese before serving. 
Serving suggestion: sprinkle with RF mozzerella or shredded blended Italian RF cheeses for the last 5-10 minutes of cooking.
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