Hot Chicken Blue Cheese Dip

2 10 oz. cans of chicken (or 3 breasts cooked and chopped)

16 oz cream cheese
8 oz blue cheese salad dressing
5 oz of hot sauce or more (Franks is good)
5 oz crumbled blue cheese
Handful of cheddar cheese , for sprinkling on top

Preheat oven to 350.
Melt cream cheese
Add blue cheese dressing, and rest of ingredients except cheddar cheese
Stir till blended, place in 9x13 oven proof pan
Sprinkle handful of cheddar cheese on top.
Bake until bubbly, about 20 min.

Serving suggestion: serve with tostitos, celery, green peppers, or just crackers