Southwest Cheesy Chicken

1 lb. chicken breast cut into pieces

2 Cups water
2 Cups wheat pasta uncooked
1 10 oz. Rotel undrained ( I use Hot because we like it spicy)
8 oz. Light Velveeta
1/2c sour cream

Cook chicken in skillet.
Stir in 2 C of water and bring to a boil.
Add the pasta and cover.
Reduce heat to medium and simmer 15 mins.
Add Velveeta and Rotel.
Cook until Velveeta is melted.
Remove From heat and stir in sour cream.

Suggestions: I like to add some diced red and green bell peppers and a bag of frozen broccoli that has been cooked in the microwave for 5 mins. This adds your WW "extra filling food" and really increases your portion size.

Serves 6.