Turkey Meatballs

One pound of ground turkey breast

1/2 cup part skim ricotta cheese (keeps the meat moist)
1/2 cup bread crumbs
1 egg
1/2 cup milk
1/2 teasp salt/pepper
2 Tablsp chopped fresh basil

Mix altogether, form into 18 golf ball sized meatballs then brown them in a non-stick skillet sprayed with PAM. Finish in 375 degree oven for 15 minutes.

Meghann's notes: freezes well!

**When I defrost the ground turkey in a pan of water, it gets really moist - when I made these tonight, I was able to skip the milk entirely. It should be like a meatloaf, so DON'T add the milk right away!