Saturday, August 14, 2010

Chicken Taco Soup

3 FROZEN chicken breasts
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 medium onion, diced
1 can rotel tomatoes
1 can black beans ,
1 can cannelli (or any white) beans
1 can kidney beans
1 can vegetarian baked beans
1 can kernel corn

Put everything in crockpot in order listed.
Do NOT rinse or drain beans.
Cook on low for 6 to 8 hours.
Take chicken out and shred with two forks.
Put chicken back in, stir, and eat.

Meghann's notes: I often make this on the stove top also, and have used ground turkey or ground beef instead of the chicken. If making in the crock pot with ground beef or ground turkey, I brown first before putting in crock pot.

Cheaper: buy taco seasoning and ranch seasoning in large containers at Sam's Club. BSCB is also available there for much cheaper than even most grocery store sales. Some of the beans can be purchased dry and reconstituted.

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