Sunday, September 26, 2010

French Onion Soup

From Grandma Reese's kitchen!

2md onions, sliced sliver thin
2T butter
2 cans condensed beef broth (I used 6 buillon cubes and 6c water)
1 can water (I used 1 additional cup of water)
1t Worcester sauce
Sliced french bread, 1 piece for each person
Sliced parmesean cheese per bread slice (motz or provolone would work too.)

Saute the onions in butter until tender (clear, not brown.)
Add broth, water, and Worcester sauce.
Cover and simmer 20m.
Season with salt and pepper.
Dish in to oven-safe bowls for each person.
Add slice of bread and top with cheese.
Broil 4" from heat until cheese begins to melt and turn brown, about 4m.

No comments:

Post a Comment