Sunday, September 26, 2010

Chicken with Swiss Cheese Bake

4 boneless chicken breasts 4 to 8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. milk
2 c. seasoned stuffing mix

Lay chicken in bottom of casserole.
Cover with slices of Swiss cheese.
Mix soup and milk.
Pour over chicken and cheese.
Top with stuffing mix.
Cover with foil and bake at 325 degrees for 1 1/2 hours.
Remove foil 10 minutes before to slightly brown the stuffing mix.

1 comment:

Brianna said...

Well, I told you last night I was going to try out some of your recipes, and I didn't waste any time doing so. I made this tonight for my husband and my BFF, and everyone loved it. Simple and delicious. Thanks!

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