Grandma Mary Beth's Cheesy Chicken Hotdish

1 6-oz. Box of Uncle Bens Wild Rice – cooked 1 cup chopped celery
1 small onion – chopped
1 can Cream of Chicken Mushroom
1 can sliced water chestnuts – drained
1 cup sour cream
2 cups cooked chicken – diced
1 cup cheddar cheese

Mix all together
Bake one hour uncovered at 325

Grandma's notes: use more cheese! And, use a large Pyrex bowl. It just tastes better, though you can bake in a regular baking dish too. :o)

Diabetic friendly: sub brown rice. Serve with side salad and limit potion to 1c.
Gluten free: watch ingredients of sour cream and soup.

Chicken with Swiss Cheese Bake

4 boneless chicken breasts 4 to 8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. milk
2 c. seasoned stuffing mix

Lay chicken in bottom of casserole.
Cover with slices of Swiss cheese.
Mix soup and milk.
Pour over chicken and cheese.
Top with stuffing mix.
Cover with foil and bake at 325 degrees for 1 1/2 hours.
Remove foil 10 minutes before to slightly brown the stuffing mix.