Tuesday, October 5, 2010

Milky's Salsa Chicken

1 can cream of mushroom soup

1 jar salsa
1 pound chicken breasts

Put ingredients in crock and cook on low 8-10 hours. Shred chicken and serve over your favorite kind of rice.


Brianna said...

What a great blog! I'm always looking for new recipes to try, and these look like some good ones. I hope you like the Salsa Chicken as much as my family does! I'll be following along with your blog now - thanks for sharing.

Meghann said...

I'm so glad! Let me know what you try! :o)

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