Friday, November 19, 2010

Purple Stuff

2 sm pkgs grape sugar free jello
2 c. boiling water
1 20oz can crushed pineapple-do not drain
1 can light blueberry pie filling 

Dissolve jello in water.
Mix everything together and refrigerate till firm.

TOPPING
8 oz low fat cream cheese, softened 
1 c. low fat sour cream
1/2 c sugar/Splenda
2 tsp. vanilla

Mix and spread over jello when set.

Top with chopped pecans or walnuts if you want.
NOTE: Has been made in strawberry, peach & lemon. All are very good! Even have used a pie filling & different jello to mix things up.

****USE 1/2 For Small Group****

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