Spaghetti Pie

6oz spaghetti
2T butter or margarine
1/3c. grated parmesan cheese
2 well beaten eggs
1lb ground beef or pork sausage (or ground turkey)
1/2c. chopped onion
1/4c. chopped pepper
8oz can tomatoes, cut up
6oz tomato pasta
1tsp. sugar
1tsp. dried oregano crushed
1/2t garlic salt
1c. cottage cheese (sub low fat for lighter)
1/2c. shredded mozzarella cheese (sub 2% cheese for lighter)

Cook spaghetti and drain.
Combine with butter, cheese and eggs.
Form spaghetti mixture in to a crust in pan.
In skillet, brown and drain meat. Add green pepper, onions, and draim fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano, and heat through.
Spread cottage cheese over spaghetti crust. Fill with tomato mixture.
Bake uncovered at 350* for 20m. Sprinkle motz cheese on top and bake for 5 more minutes.

~from an old church cookbook