Saturday, December 25, 2010

Pizza Burgers

2lb browned, drained hamburger (or ground turkey)
3/4lb shredded cheese (for lighter, use half light and half fat free cheese shreds.)
1-1/4tsp oregano
1/2tsp sage
1 can spaghetti sauce
1 pkg 8-10 hamburger buns

Mix all together and simmer for 30m.
Put on open buns and place under broiler until nice and hot. Fills up to 20 bun halves.

~from an old church cookbook

*Watch oregano for allergens, sub home-made spaghetti sauce for canned or watch ingredients carefully. Serve over rice bread for gluten free.

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